The Spectrum of Celiac Disease and Response to the Gluten-Free Diet

March 11, 2023
Convening experts from around the country, this activity will offer insight into a variety of experiences and research as well as provide highlights of the most current information by experts relating to celiac disease and the response to the gluten-free diet. It will focus on diagnosis, gluten challenge, and healing. It will provide information about the latest research and clinical approaches, and it will educate participants about the future of this disease so they can provide better care to their patients.

Target Audience

This activity is designed for physicians, nurses, pharmacists, dietitians, researchers, other healthcare professionals, and patients dedicated to improving the diagnosis and treatment of celiac disease.

Learning Objectives

After this activity, participants will be able to:

  • Discuss an evidence-based approach to diagnosing and managing the spectrum of celiac disease;
  • Recall how to use the gluten-free diet centering diagnosis, gluten challenge, and healing;
  • Identify diagnosis and healing complexities associated with celiac disease;
  • Describe treatment plans that cover the spectrum of celiac disease and the patient's response to the gluten-free diet;
  • Name new advances in diagnosis, healing, and perspectives on the gluten challenge in celiac disease;
  • Analyze why a gluten-free diet is a critical component of celiac disease treatment.
Additional information
ACGME/ABMS Core Competencies: 
Patient Care and Procedural Skills
Medical Knowledge
Practice-based Learning and Improvement
For more information, please contact:
CME Coordinator Contact Name: 
Rachel Lieberman
CME Coordinator Contact Email: 
CME Coordinator Contact Phone: 
773-251-2800
AttachmentSize
PDF icon Activity Flyer44.66 KB
Summary
Available credit: 
  • 5.25 AMA PRA Category 1 Credit™
  • 5.25 Participation
Event starts: 
03/11/2023 - 10:00am
Event ends: 
03/11/2023 - 4:10pm
Activity opens: 
01/17/2023
Activity expires: 
06/11/2023
Webinar
Chicago, IL
United States
WANT TO KNOW MORE?
Learn more about the University of Chicago Celiac Disease Center by visiting their website!
 
Questions?
 
Contact Lindsey Yeakle via e-mail.
 
 
ACCESSIBILITY The University of Chicago is committed to providing equal access appropriate to need and circumstances and complies fully with legal requirements of the Americans with Disabilities Act. If you are in need of special accommodation, please contact Rachel Lieberman via email at Lindsey.Yeakle@bsd.uchicago.edu.
 
The University of Chicago reserves the right to cancel or postpone this conference due to unforeseen circumstances. In the unlikely event this activity must be cancelled or postponed, the registration fee will be refunded; however, The University of Chicago is not responsible for any related costs, charges, or expenses to participants, including fees assessed by airline/travel/lodging agencies.
UNIVERSITY OF CHICAGO COURSE DIRECTORS
  Bana Jabri, MD, PhD
  Professor of Medicine and Pediatrics
  Director of Research, The University of Chicago Celiac Disease Center



 
  Ritu Verma, MD
  Professor of Pediatrics
  Chief, Section of Pediatric Gastroenterology, Hepatology, and Nutrition
  Medical Director, Celiac Disease Center
  



Disclosure Declarations
As a provider accredited by the ACCME, The University of Chicago Pritzker School of Medicine asks everyone in a position to control the content of an education activity to disclose all financial relationships with any ineligible companies. This includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients. Financial relationships are relevant if a financial relationship, in any amount, exists between the person in control of content and an ineligible company during the past 24 months, and the content of the education is related to the products of an ineligible company with whom the person has a financial relationship. Mechanisms are in place to identify and mitigate any relevant financial relationships prior to the start of the activity.

Additionally, The University of Chicago Pritzker School of Medicine requires Authors to identify investigational products or off-label uses of products regulated by the US Food and Drug Administration at first mention and where appropriate in the content.
Physician Credit
The University of Chicago Pritzker School of Medicine is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
 
The University of Chicago Pritzker School of Medicine designates this live activity for a maximum of 5.25 AMA PRA Category 1 Credits™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
 
Other Healthcare Professional Credit
Other healthcare professionals will receive a Certificate of Participation. For information on the applicability and acceptance of Certificates of Participation for educational activities certified for AMA PRA Category 1 Credit™ from organizations accredited by the ACCME, please consult your professional licensing board.
 
Please Note: The credit claiming process will close three months after the conference ends. Requests to claim credit after three months will be subject to additional fees.
REGISTRATION
Please log in or create an account to register. Once logged in, select the appropriate registration fee and click "Register Now!".
 
 
Registration TypeFee
Participation (CE Certificate Included) $25
Participation (CE Certificate NOT Included) $0
 
CME Credit: You must pay the $25 fee if you would like to claim credit and a certificate post-conference.
 
Note: $25 fee is non-refundable.
 

CLAIMING CREDIT

After the activity, the credit-claiming process will unlock. Return to this page and click on "Complete Activity" to proceed.
Please Note: The credit claiming process will close three months after the conference ends. Requests to claim credit after three months will be subject to additional fees.

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