• Learning Objective 1:Competency in taking a basic diet history; assessing BMI; evaluating ASCVD risk factor control relative to level of risk; assessing readiness for and barriers to diet change; and prescribing diet change that conforms to individual social, economic, cultural and religious needs.
  • Learning Objective 2:Demonstrate Basic Understanding of Diet Components and Their Major Sources
  • Learning Objective 3:Understand how to Assess Nutritional Status including Basic Diet Assessment
Session date: 
Wednesday, March 10, 2021 - 12:00pm to 1:00pm
Location: 
UCMC
Chicago, IL 60637
United States
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Participation

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Speaker Name: 
Dr. Allison Crawford