- Learning Objective 1:Competency in taking a basic diet history; assessing BMI; evaluating ASCVD risk factor control relative to level of risk; assessing readiness for and barriers to diet change; and prescribing diet change that conforms to individual social, economic, cultural and religious needs.
- Learning Objective 2:Demonstrate Basic Understanding of Diet Components and Their Major Sources
- Learning Objective 3:Understand how to Assess Nutritional Status including Basic Diet Assessment
03/10/2021 - 12:00pm to 1:00pm CST
Add to calendar:
- 1.00 AMA PRA Category 1 Credit™
- 1.00 Participation
Dr. Allison Crawford