• Learning Objective 1:Competency in taking a basic diet history; assessing BMI; evaluating ASCVD risk factor control relative to level of risk; assessing readiness for and barriers to diet change; and prescribing diet change that conforms to individual social, economic, cultural and religious needs.
  • Learning Objective 2:Demonstrate Basic Understanding of Diet Components and Their Major Sources
  • Learning Objective 3:Understand how to Assess Nutritional Status including Basic Diet Assessment
Session date: 
03/10/2021 - 12:00pm to 1:00pm CST
Chicago, IL 60637
United States
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Participation

Please login or create an account to proceed.
Speaker Name: 
Dr. Allison Crawford