Learning Objectives:

1. Recognize the contributions of our food system to climate change and environmental degradation.

2. Understand the impact of sustainable diets on health and disease.

3. Appreciate our role as health care providers in guiding our patients (and ourselves!) toward sustainable diets.

4. Be able to answer common high-yield questions that our patients may have.

Session date: 
05/07/2024 - 8:30am to 9:30am CDT
Add to calendar: 
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Participation

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Speaker Name: 
Tamiko Katsumoto, MD