Learning Objectives:

  • Learning Objective 1:To describe the prevalence of non-IgE mediated food allergies
  • Learning Objective 2:To compare clinical phenotypes of FPIES and FPIAP
  • Learning Objective 3:To describe diagnosis and management of non-IgE mediated food allergies


Session date: 
09/30/2021 - 12:00pm to 1:00pm CDT
United States
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Participation

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Speaker Name: 
Anna Nowak-Wegrzyn, MD, PhD