Learning Objectives:

1. Fermentation differences between psyllium and inulin 

2. Common symptoms of ingesting Inulin 

3. Understand impact of MAD on bone and calcium metabolism 

4. Be able to explain the significance of changes in bone & calcium metabolism with use of ketogenic diet therapies. 

Session date: 
08/04/2022 - 12:00pm to 1:00pm CDT
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Participation

Please login or create an account to proceed.
Speaker Name: 
Anna Velazquez & Stephanie Schimpf