1. What is the glycemic index?
2. Where did it come from?
3. Is this classification of carbohydrate foods of any use clinically?
05/14/2021 - 12:00pm to 1:00pm CDT
Add to calendar:
- 1.00 AMA PRA Category 1 Credit™
- 1.00 Participation
David Jenkins, MD, PhD, DSc