Learning Objectives:

1. What is the glycemic index?

2. Where did it come from?

3. Is this classification of carbohydrate foods of any use clinically?

Session date: 
05/14/2021 - 12:00pm to 1:00pm CDT
United States
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Participation

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Speaker Name: 
David Jenkins, MD, PhD, DSc