Jennifer Kim

Learning Objectives:

1. Define the difference between food allergy and food intolerance

2. Verbalize appropriate selection of referral to GI vs. Allergy

Soojong Chae

 Learning Objectives:

1. Discuss the evidence supporting dietary therapies for IBS

2. Articulate the components of the low FODMAP diet





Session date: 
02/04/2022 - 8:00am to 9:30am CST
United States
  • 1.50 AMA PRA Category 1 Credit™
  • 1.50 Participation

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Speaker Name: 
Jennifer Kim, MD; Soojong Chae, MD