Jennifer Kim
Learning Objectives:
1. Define the difference between food allergy and food intolerance
2. Verbalize appropriate selection of referral to GI vs. Allergy
Soojong Chae
Learning Objectives:
1. Discuss the evidence supporting dietary therapies for IBS
2. Articulate the components of the low FODMAP diet
Session date:
02/04/2022 - 8:00am to 9:30am CST
Location:
NorthShore
Evanston
United States
See map: Google Maps
Add to calendar:
- 1.50 AMA PRA Category 1 Credit™
- 1.50 Participation
Speaker Name:
Jennifer Kim, MD; Soojong Chae, MD