Learning Objectives:
- What are “anti-inflammatory foods” and how do they impact the development of rheumatic disease?
- What evidence exists for the influence of dietary patterns on the pathogenesis of lupus?
- What evidence exists for the use of dietary interventions to help manage symptoms of Rheumatoid Arthritis?
- What practical advice can we give our patients regarding diet and their rheumatic disease?
Session date:
02/21/2023 - 8:30am to 9:30am CST
Add to calendar:
- 1.00 AMA PRA Category 1 Credit™
- 1.00 Participation
Speaker Name:
Chelsea Thompson, M.D.