Learning Objectives:

  1. What are “anti-inflammatory foods” and how do they impact the development of rheumatic disease?
  2. What evidence exists for the influence of dietary patterns on the pathogenesis of lupus?
  3. What evidence exists for the use of dietary interventions to help manage symptoms of Rheumatoid Arthritis?
  4. What practical advice can we give our patients regarding diet and their rheumatic disease?
Session date: 
02/21/2023 - 8:30am to 9:30am CST
Add to calendar: 
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Participation

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Speaker Name: 
Chelsea Thompson, M.D.