Learning Objectives:

1. Never order a triglyceride level unless patient is fasting

2. Saturated, trans fats, & excessive carbohydrates increase triglyceride levels

3. Consequence of hypertriglyceridemia

Session date: 
12/19/2019 - 12:00pm to 1:00pm CST
ucmc P-117
United States
  • 1.00 AMA PRA Category 1 Credit™
  • 1.00 Participation

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Speaker Name: 
Irwin Benuck, MD, PhD